I love my new cookbook, The Best of the Best from Michigan.
I can’t wait to try the Country Tomato Pie or the So-Creamy Sweet Potato Soup or Bev’s Strawberry-Pecan Salad or the Bengal Lime Curry.
But I also love all the Michigan trivia that it includes.
Like the ones I’m sharing over at The Barn Door today. C’mon over!
I just hate to say…I wouldn’t know a thing about Michigan trivia. But I’m just curious enough to go see…
Oh, and BTW…still red everywhere around here. Thinking of you.